Vegan & gluten-free healthy fruit cake recipe (easy)

Recipe

500g mixed dried fruit

670ml soya milk

150ml rapeseed oil

125g chopped walnuts

1 heaped tbsp apricot jam

handful glace cherries

450g gluten-free self raising flour

2 tbsp chia seeds

2tbsp flax seeds

1 tbsp mixed spice

 

Tip

I used ‘Mixed Fruit with Cranberries & Apricots’ from Tesco for the fruit and it worked really well.

 

How to make it…

• Preheat oven to 150 degrees and grease and line a 9” cake tin
• Mix all the ingredients together in the order shown
• Pour cake mix into tin and cover with grease-proof paper
• Bake for 2 hours at 150 degrees
• Turn oven down to 130 degrees and back for another 45 minutes-1 hour

• Remove from tin and place on a cooling wire
• Allow to cool completely
• Enjoy!