Recipe 500g mixed dried fruit 670ml soya milk 150ml rapeseed oil 125g chopped walnuts 1 heaped tbsp apricot jam handful glace cherries 450g gluten-free self raising flour 2 tbsp chia seeds 2tbsp flax seeds 1 tbsp mixed spice Tip I used 'Mixed Fruit with Cranberries & Apricots' from Tesco for the fruit and it … Continue reading Vegan & gluten-free healthy fruit cake recipe (easy)
There's been so much hype surrounding this year's Vegfest London. I've been lucky enough to talk to some of the inspirational speakers and athletes including Kate Strong, Rebecca Fox, Marta Zaraska and Fiona Oakes. All in all, I had pretty high expectations for the event which I wrote about last year and the year before. … Continue reading Vegfest London 2016 Round Up!
Last week I spent the day in sunny (but cold!) Brighton. I had been here before as a vegetarian, but was excited to experience my first visit as a vegan. I'd heard lots of good things about the wide selection of vegan restaurants, so was eager to try it out for myself. I've compiled my … Continue reading The Do’s and Don’t’s of Vegan Eating in Brighton
My big brother has just moved to Honor Oar Park in South London, so today I went to visit and check out the local area. I was happy to find plenty of vegan options, and even a vegan raw food cafe. Just a few minutes walk from Honor Oak overground station, LoveGift Vegan Cafe is … Continue reading LoveGift Vegan Cafe – Honor Oak Park, London
So I used the recipe for a Victoria Sponge from Ms Cupcake's recipe book - 'The Naughtiest Vegan Cakes in Town'. I'm pretty obsessed with Ms Cupcake, you can read about my visit to her shop in 'Vegan is the New Black in Brixton'. The cake turned out pretty well, and as they say a … Continue reading Vegan Birthday Cake – Ms Cupcake’s Victoria Sponge Recipe