FINAL VERDICT WILL BE GIVEN ON MAY 4TH AS #PIGTRIAL CONCLUDES

 

The world eagerly anticipate the final court hearing where Canadian activist may face a prison sentence for feeding water to dehydrated pigs

On Thursday 4th May, a case that has gained global media attention and caused worldwide debate for almost two years will finally draw to a close as Anita Krajnc, Co-Founder of Toronto Pig Save, will have her final court hearing in Burlington, Canada.

The trial will begin at 9am at the Burlington Court House, with an all-day vigil starting at 7am at Fearmans ‘Pork’ inc. Several groups will also be holding solidarity vigils worldwide to show unity with the message that compassion is not a crime.

Ms Krajnc was charged with criminal mischief in June 2015 after feeding water to dehydrated pigs in a transportation truck, bound for slaughter. Please see ‘The Crime: Compassion’ video of the incident that led to the charges here. She faces a potential six month prison sentence, and $5,000 fine. At the most recent trial on March 9th, Judge Harris said he needed more time to issue the verdict.

The case has attracted global media coverage, and the defence put together by Ms Krajnc’s lawyers James Silver and Gary Grill, both vegan, has put the animal agriculture industry on trial.

The defence shows people that pigs are persons, not property and that Ms Krajnc’s actions were adhering to ‘The Golden Rule’ – treat others as you wish to be treated.
‘Anita is acting in the public good,’ Mr Grill told a packed courtroom. ‘Though pigs are not recognized as persons under law, they have the same capacity to suffer as humans. It is clear that the public has an interest in fostering the good actions of others.’

image1

Virtual reality footage showing typical treatment of pigs in factory farms has also been used together with evidence showing how sentient and self-aware pigs are from leading scientists.

‘Pigs have individual personalities. They’re also one of the few species that can recognise themselves in a mirror. They have self-awareness, self-agency and have a sense of themselves within the social community. Each one is a unique individual.’ said Lori Marino, a Neuroscientist who testified at the Pig Trial on November 1st 2016.

Toronto Pig Save started in 2011 and began a wider network known as The Save Movement in which groups from around the world join together to bear witness to animals arriving in transportation trucks at slaughterhouses. There are now more than 130 groups worldwide, including in North and South America, Europe and Asia.

#pigtrial

The public are encouraged to show support via social media by using the hashtags #pigtrial and #compassionisnotacrime. You can also pledge your support by joining the #pigtrial Thunderclap here.

The Save Movement are aiming for #pigtrial and #compassionisnotacrime to be trending worldwide, sharing the story of the trial as widely as possible. Please join us to spread the message!

IMG_7307

Advertisements

Vegan Life Live – Alexandra Palace, London

So this weekend saw the first event by hugely popular magazine ‘Vegan Life’. Like a lot of people, I’m a huge fan of Vegan Life magazine – I’ve had a few of my articles about sanctuary visits published here, plus have had the opportunity to meet some of the people involved who have attended Essex Pig Save Vigils (read about my most recent experience at Essex Pig Save here). So I knew I was going to be in safe hands attending this event. Needless to say, I wasn’t disappointed. Alexandra Palace was heaving with people eager to sample some tasty vegan food and maybe learn a thing or two. Here are a few of my highlights from Saturday 7th January.

img_6195

The Food Court

img_6184

Baking Bad

Baking Bad was my first stop earlier on in the day. I’d heard great things about their cupcakes (and also thought they had a pretty cool name). I was a little upset that my go-to cupcake favourite ‘Ms Cupcake’, based in Brixton (check out my blog about Ms Cupcake here) were not making an appearance, but this was something I thought made the event as a whole a little different to VegFest. There were a lot of new companies that VegFest regulars may not have visited before, so the awesome chance to check out a whole new range of vegan companies. The cupcakes from Baking Bad were beautifully decorated and incredibly tasty.

 Mex It Up

This was another newbie for me. With so much choice in the food court, options from all over the world, and firm favourites like ‘What the Pitta’ with a never-ending queue, I decided to try the vegan world’s answer to Mexican street food – ‘Mex It Up’. Thoroughly recommended! The loaded nachos were great, accompanied by jackfruit and some vegan nacho cheese – what’s not to love?! I also had the New York Cheesecake, a vegan version of the world renowned desert – amazing!

img_6190-1

Vita Coco Kitchen

There seemed to be lots of interesting stuff going on here. I watched ‘Quick and Easy Weekday Dinners’ by Chef Day Radley where she made an interesting combination of butter bean mash and tempeh. You can find the recipe for this and a whole host of other quick, healthy vegan recipes on her website here.

img_6181

Palace Suite

Another special mention has to go to Toni Shephard – Executive Director at Animal Equality – who spoke about the realities for animals living on factory farms. Animal Equality are one of my favourite organisations and I really admire the work they are doing. Essex Pig Save teamed up with Animal Equality’s iAnimal campaign – showing people virtual reality footage inside factory farms – earlier this year (read about it here).

Cruelty-Free Shopping

  1. Love Libby X Necklace – I love this brand! I already have a few of their necklaces and bracelets, each one hand-made and unique. Check out their website here.
  2. Wear Your Voice ‘Vegan Power’ Vest – As designed by vegan marathon runner and all round superhero for animals Fiona Oakes (read about when I met Fiona and the animals at Tower Hill sanctuary here). £5.00 from the sale of every vest goes directly to the Fiona Oakes Foundation. Wear Your Voice also have a whole host of different animal rights clothing – check out their website here.

img_6201

3. Create & Case ‘Kiss of a Panda’ Clutch Bag – This was another brand new vegan company for me, and I’m so glad I found them! This 100% PETA approved clutch bag is one of many unique and ultra-cool vegan bags and purses. This design was one of my favourites, you can buy one for yourself here.

Overall, I think most people will agree that the first Vegan Life Live event was a great success, and the perfect way to kick off 2017! Taking their own spin on vegan exhibitions that we have grown to love such as Vegfest, I was really impressed with how the event was organised. I’m so pleased that more events like this seem to be popping up all over the place, showing that the demand for vegan products is higher than ever!  I hope to see this event back in London next year.

If you aren’t already familiar with Vegan Life magazine, be sure to check out their website here.

Travel: Best Vegan Food Spots in Glasgow, Scotland

Happy new year everybody! I hope you all had a great Christmas break. I find the new year the perfect time to get focused and set out goals to achieve for the next twelve months. In my previous blog, I picked out some of my highlights from 2016 (view here), but unfortunately the world of animal rights still has a long way to come, so I plan to achieve much more in 2017!

I spent my New Year’s in Glasgow with one of my best friends and photographer Lottie, check out her awesome photography website here. It’s no wonder she decided to move to Scotland, it really does have spectacular views. We drove to Glen Coe and were greeted by mountains, snow, and plenty of sheep! If you’re staying in Glasgow, Glen Coe is about a two hour drive, and perfect for a day out escaping the city and appreciating the natural world.

fullsizerender

image2

image1

Now…on to the food! To be honest, Scotland really did surprise me. An area known for traditional dishes such as haggis (which you can find the vegan version of at the restaurants I’m about to talk about), I didn’t hold out much hope for vegan food. I was so, so wrong. Not only is the vegan scene thriving in Glasgow with an aray of different vegan pubs and restaurants, these just happen to be the coolest places in town too. My first stop was The Flying Duck which I had heard about prior to visiting, this was just next to the city centre, so easy to find for yummy vegan goodness.

fullsizerenderrr

I absolutely loved everything about this venue; the artwork, the food, the music, the vibe. It reminded me a little of my favourite vegan pub back home in Essex called The Railway Hotel (check out my write up of Mother’s Day at The Railway here). Extra points for the amusing menu with a section named ‘Dawgs’.

fullsizerender-1

We ordered burgers and mac ‘n’ cheese, which was a little optimistic but its easy to get carried away with vegan food. Everything was delicious. It’s definitely worth checking out The Flying Duck website to see which bands are playing too.

img_5914

I also visited Stereo which was another vegan pub/restaurant/gig venue, with a similar vibe to The Flying Duck. I’d heard good things about Stereo, and it’s safe to say I wasn’t disappointed. I think this photograph says it all.

IMG_3912 2.JPG

So good! A special mention goes to the battered cauliflower which was amazing. I also had a hot dog with pretty much everything, and brownie for desert. Everything on the menu looked great! After visiting both places, I was reminded of just how relaxing it is going to a restaurant that is 100% vegan. No worrying about specifically ordering soya milk, or making sure the margarine on the bread is plant-based…Glasgow has you covered with these 100% vegan food spots!

I had also planned to visit Mono which I have heard great things about, however this was closed on New Year’s Day (my last day)… so I guess I’m just going to have to make another trip to Glasgow soon! It definitely looks worth checking out, and all these restaurants are within walking distance from Glasgow city centre…bonus!

IMG_3023.JPG

So if you’re travelling to Glasgow for whatever reason, you’re pretty much sorted for vegan food. Are there any other hidden gems in Glasgow I haven’t mentioned? I just hope the rest of Scotland is this vegan-friendly!

Essex Pig Save Vigil – Bearing Witness to Pigs – 7/11/16

Yesterday we had another vigil at Cheale Meats in Essex, to say goodbye to some beautiful pigs arriving for slaughter.

It’s always a surreal feeling, that the vigil is considered a success if we are able to see some trucks of pigs. Obviously we don’t want the trucks to be there at all, and in an ideal world they wouldn’t be, but while intelligent animals are still needlessly being killed for food, it is our aim to comfort as many as possible.

So yesterday we managed to see a few trucks, most of which had their shutters up so it was difficult to see the animals inside. But later on, we were able to get a closer look. The pigs were scared, cramped and almost looking to us for some kind of explanation. All we could do was comfort them in any way possible, and document their important journey.

The Save Movement now has over 20 groups in the UK that all have regular vigils, with new groups starting all the time. Slaughterhouses that have been hidden for so long are being exposed, and people are beginning to make the connection, and realise that they don’t want to be paying for these cruel practices. There is a great injustice going on every day, every hour, every minute. Most people would claim to be animal lovers, but this means loving all animals, not just those we share our homes with. I found the following words from Essex Pig Save, which I think beautifully sum up what The Save Movement is doing, so I will leave you with this.

Hide me in the shadows, kill me in the darkness,

and all will be forgotten…

But shine a light upon my death, and I will be everywhere,

and justice will be my name.

img_5331

img_5141

img_5338

img_5387

img_5334

Take Action!

Essex Pig Save

Toronto Pig Save

The Save Movement

Vegfest London 2016 Round Up!

There’s been so much hype surrounding this year’s Vegfest London. I’ve been lucky enough to talk to some of the inspirational speakers and athletes including Kate Strong, Rebecca Fox, Marta Zaraska and Fiona Oakes. All in all, I had pretty high expectations for the event which I wrote about last year and the year before. It turns out, this year’s Vegfest completely excelled my expectations, and was bigger and better than any of the previous years!

This was partly due to space – this year the whole of London Olympia was hired out to accommodate around 13,500 visitors and a whole host of vegan businesses. This meant a lot more space throughout, and each talk had it’s own conference room, which really did make a huge difference.

The stalls were great, and I was introduced to so many vegan businesses I didn’t know about before. Some of my favourite purchases from new (well new to me, at least!) businesses came from Veggie Pets (for my newly converted vegan cats and dog), Love Libby X, Ananda Foods and Ethics & Antics. Plus I couldn’t resist a few buys from some of my old favourites – Ms Cupcake, Viva La Vegan and Hillside Animal Sanctuary! There really was something for everyone, and it was great to see so many unique, high quality products from 100% vegan businesses.

img_4871
Adorable necklace from Love Libby X.
img_4851
Ananda Foods Orang E-Tang.
fullsizerender-2
Vegfest isn’t complete without a visit to Ms Cupcake!

But the thing that made Vegfest extra special for me this year was the amazing speakers. It’s easy to get carried away with the awesome vegan food and shopping downstairs to forget about the talks, but I really would recommend catching a couple. I managed to listen to Christine ‘Peanut’ Vardaros give excellent advice for thriving on a vegan diet to fuel regular exercise and Tim Shieff give an interesting talk about water, something I hadn’t thought too much about before. But one person whose talk I’m always going to remember is David Smith MBE. There wasn’t a dry eye in the house after David shared his incredible story of battling illness and how veganism changed his life. I felt so moved by his story; it really hit home how precious every day is, and it was a real privilege to listen to him share this important journey.

fullsizerender-2-copy-2

fullsizerender-2-copy

Overall, I’m sure everybody attending will agree Vegfest London was a huge success! It’s so great to see so many new businesses and more people attending every year, which just goes to prove how much the movement is growing. I’m already looking forward to seeing what next year has in store. 🙂

Fearmans ‘Pork’ Show No Mercy for Pigs – Tragedy in Canada

Yesterday in Burlington, Canada, a terrible tragedy occurred when a truck transporting pigs to slaughter at Fearmans ‘Pork’ overturned. What happened next has left people around the world completely heartbroken.

Activists from Toronto Pig Save rushed to the scene where the truck was, just outside Fearmans slaughterhouse. From live video streams on social media, the employees of the slaughterhouse can be seen trying to cover up what was happening with sheets of cardboard. But it was clear to see that there were dead and injured pigs from this completely traumatising event. Fearmans ‘Pork’ slaughters 10,000 pigs every single day, so you would think they would spare the lives of these innocent victims, right?

14495291_1297305653621501_7545185753302771594_n

Unfortunately, this proved not to be the case. Fearmans employees actually rounded up the survivors of the attack and took them into the slaughterhouse, where they would be killed in a gas chamber. In the Fearmans car park, the employees can be seen using the sheets of cardboard to herd the pigs into the slaughterhouse…you can’t make this stuff up! For the survivors, this would have been the first time in their lives that they felt the sunshine on their backs or the grass on their feet. Having survived such a traumatising accident where some of their friends had died, the innocent animals seemed to have no idea of the hellhole they were about to enter.

14606494_1297308333621233_2925095831817529344_n

There were also pigs that were unable to walk and collapsed outside, near the truck. Along with the activists, Steve Jenkins, father of Esther the Wonder Pig, was present and was eager to take the pigs to his sanctuary. These pigs that can no longer walk are what the industry call ‘downed’ animals, and no profit can be made from them by selling their bodies as meat. So what is it to them if a sanctuary takes a couple of downed animals that would be no use to them anyway? Activists begged for the slaughterhouse to show mercy to these poor pigs, but Fearmans showed absolutely none and killed them on the spot. The photograph below shows one pig comforting his downed companion, before being marched to his own death.

14516427_1297680630250670_1838947862671177441_n

Anita Krajnc, Co-Founder of Toronto Pig Save, who is currently on trial for ‘criminal mischief’ after feeding water to a dehydrated pig (read all about it here) was arrested at the scene. Understandably, emotions were running high and people were trying to document this completely surreal and heartbreaking event. Police dragged Anita from the scene and into a police car. After her release, she organised an all-night vigil at Fearmans, to pay respect to the animals who were involved in this terrible tragedy, and to the animals that continue to suffer unbearable cruelty every single day, all for human greed.

14494793_1297972106888189_2104238252435485718_n

Having visited this exact location in the summer where I got to bear witness to pigs heading for slaughter, I found watching this live, as it happened, completely unfathomable. And to think that the bodies of these poor souls are now on their way to Canada supermarkets to be sold and eaten. I urge you to watch the videos on Toronto Pig Save’s Facebook Page and consider this – is this the sort of industry you want to support? Animals are being killed for food every second of the day, but establishments such as Fearmans ‘Pork’ do all they can to keep it hidden. With incidents such as this, they can’t hide what they’re doing.

Now you know the truth – what will you do about it?

cudj-gzw8aad6xi

Get Informed:

Toronto Pig Save Facebook Page

Toronto Sun coverage

CTV News coverage

CBC coverage

Global News coverage

Vegfest London Countdown – Vegan Athletes Summit – Kate Strong

When gazing at her list of achievements, you may wonder if there’s anything Kate Strong hasn’t done – World Champion triathlete, multiple-award winning entrepreneur, multi-linguist, globe-trotter, philanthropist, author, engineer and of course vegan! I caught up with Kate this week to find out what we can expect from her at Vegfest London.

What are you most looking forward to about speaking at VegFest London?

I am looking forward to meeting 14,000 other positive individuals who are all committed to making a positive change in the world! I want to meet as many people as possible from the business owners, the cooks, chefs, vegans and people interested in this movement!

2014-04-26-21-22-43

When and why did you choose a vegan lifestyle?

I’ve been vegan for over 2 years. Initially, the choice was motivated through me ‘feeling better’ when I was eating fruit and vegetables and eliminating dairy and animal products, yet after having researched and read more about the impact on other species, the environment and other communities, I am 100% committed to whole-food plant-based diet as I see it as the answer to saving the world.

2013-09-01-06-17-43

You’ve had some pretty amazing achievements! What would you say has been your biggest challenge in your athletic career?

Thank you :). My biggest challenge in my athletic career occurred last year when I started hanging around quite a few successful athletes, yet their attitude was one of ‘Have to achieve’ and comparing results to others. I started to do the same, which led me to loosing my passion for the sport and the reason why I started in the first place: because I love it!
Breaking free from this group and investing time into rekindling my passion to strive for excellence without any ego attached meant I’m back on track and raring to go!

blog

What’s next for you?

At VegFest, we are arranging for me to attempt to break a World Record on a static bicycle, so for the next month or so, I am gearing up for this. Afterwards… who knows! I want to help more and more people transition into a more positive and conscious state of living and working, so there will be courses, books, seminars and events rolling out under my brand very soon so watch this space!

2014-01-06-06-20-40

An exciting time indeed! You can find out more about Kate and her incredible achievements here.

Don’t forget to catch Kate’s talk on Saturday 22nd October – Vegan Athletes Summit – 4pm – Vegfest London.