FINAL VERDICT WILL BE GIVEN ON MAY 4TH AS #PIGTRIAL CONCLUDES

 

The world eagerly anticipate the final court hearing where Canadian activist may face a prison sentence for feeding water to dehydrated pigs

On Thursday 4th May, a case that has gained global media attention and caused worldwide debate for almost two years will finally draw to a close as Anita Krajnc, Co-Founder of Toronto Pig Save, will have her final court hearing in Burlington, Canada.

The trial will begin at 9am at the Burlington Court House, with an all-day vigil starting at 7am at Fearmans ‘Pork’ inc. Several groups will also be holding solidarity vigils worldwide to show unity with the message that compassion is not a crime.

Ms Krajnc was charged with criminal mischief in June 2015 after feeding water to dehydrated pigs in a transportation truck, bound for slaughter. Please see ‘The Crime: Compassion’ video of the incident that led to the charges here. She faces a potential six month prison sentence, and $5,000 fine. At the most recent trial on March 9th, Judge Harris said he needed more time to issue the verdict.

The case has attracted global media coverage, and the defence put together by Ms Krajnc’s lawyers James Silver and Gary Grill, both vegan, has put the animal agriculture industry on trial.

The defence shows people that pigs are persons, not property and that Ms Krajnc’s actions were adhering to ‘The Golden Rule’ – treat others as you wish to be treated.
‘Anita is acting in the public good,’ Mr Grill told a packed courtroom. ‘Though pigs are not recognized as persons under law, they have the same capacity to suffer as humans. It is clear that the public has an interest in fostering the good actions of others.’

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Virtual reality footage showing typical treatment of pigs in factory farms has also been used together with evidence showing how sentient and self-aware pigs are from leading scientists.

‘Pigs have individual personalities. They’re also one of the few species that can recognise themselves in a mirror. They have self-awareness, self-agency and have a sense of themselves within the social community. Each one is a unique individual.’ said Lori Marino, a Neuroscientist who testified at the Pig Trial on November 1st 2016.

Toronto Pig Save started in 2011 and began a wider network known as The Save Movement in which groups from around the world join together to bear witness to animals arriving in transportation trucks at slaughterhouses. There are now more than 130 groups worldwide, including in North and South America, Europe and Asia.

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The public are encouraged to show support via social media by using the hashtags #pigtrial and #compassionisnotacrime. You can also pledge your support by joining the #pigtrial Thunderclap here.

The Save Movement are aiming for #pigtrial and #compassionisnotacrime to be trending worldwide, sharing the story of the trial as widely as possible. Please join us to spread the message!

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Essex Pig Save February Vigil and Media Coverage

Last week, we held our monthly Essex Pig Save vigil to bear witness to pigs arriving for slaughter at Cheale Meats in Essex, England. To say the event was a success wouldn’t be right, because we are always left with overwhelming sadness as the truck pulls in to the slaughterhouse, knowing that there is nothing more we can do for the animals inside. However, we are making great progress with this group, and sharing our story with the wider area to inform people about the work we are doing.

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Some of the 30+ activists who joined us to bear witness.

We had a great turnout, with over thirty people attending at various times on a very cold morning. At every vigil we have held so far, we have been joined by the police who we have found have had mixed reactions to the vigils. This week though, the police worked with us and the truck drivers to allow us to spend two minutes with each truck. Although this doesn’t seem like a lot of time at all, we are so grateful for the two minutes we get to spend with the animals. Their lives are going to be taken away not long after we see them, so two minutes is incredibly precious.

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We were all quite taken aback with how large the pigs were today. Cheale Meats kills around 6,000 animals a week, and they come from all different places – some are bred on factory farms, some on private farms – but they all end up here to be slaughtered. This is important to consider when seeing labels such as ‘humane’, ‘grass fed’ and ‘cage-free’ in animal agriculture. It seems that the purpose of such labels is solely to make people feel better about the products they are buying, without having any impact on animal welfare whatsoever. ‘Humane slaughter’ is an oxymoron – there is no humane way to kill somebody who doesn’t want to die. It was abundantly clear that the animals we saw today did not want to die.

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In the two minutes we had, we were able to get a glimpse of the individual personalities of each animal. Their reactions were very mixed, some were clearly frustrated having hardly any space to move and so began to fight with their companions. Others were still and looked petrified, their curious eyes meeting with ours every now and then. It is now common knowledge that pigs are highly intelligent animals – they are very aware of their surroundings. When looking into their eyes, it is obvious that they are reading the signals of those around them. This is why it’s so important that we are there for them in their final moments.

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Another thing that’s so heartbreaking when you have the opportunity to get up close to an animal that is heading for slaughter, is noticing the tags on their ears. This clearly symbolises the idea that they are viewed as ‘property’ and their individual personalities are completely ignored, as they are reduced to simply a number. Think of your pet at home – think of all the little quirks they have. One of my rescued cats called Hattie has really thrived since we took her home from Cat’s Protection just over a year ago. I first knew her as a scared, timid cat, but she has grown into an intuitive, loving and sometimes even mischievous member of the family. The animals we saw today will never have that chance to show anyone who they really are. Their tags are a reminder that animal agriculture has robbed them of this. They are viewed as simply a number.

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Hopefully we gave the pigs we met today some comfort before they entered Cheale Meats. The Save Movement is continuing to grow worldwide – I just hope that with this comes less people actively participating in such a cruel and unnecessary industry.

RIP to all the animals we met on 13th February 2017 – we’re so sorry we couldn’t save you.

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Essex Pig Save in the News!

We are spreading the message of The Save Movement across our local area of Essex! This week we have been featured on the news site Essex Live, and also in the newspapers the Essex Chronicle and the Yellow advertiser. Check out the link below to see our online coverage, talking about the love-based approach that all groups in The Save Movement adopt.

Essex Live coverage

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We look forward to welcoming more new activists at our next Essex Pig Save vigil on 13th March 2017!

Second Chance Animal Rescue – Giving Animals the Second Chance they Deserve

A couple of weeks ago, I got to spend the day at Second Chance Animal Rescue (SCAR) in Crockenhill, Kent, England. Hanging out with rescued farm animals is probably my favourite thing to do, especially a few days after attending a save vigil (check out my experience at Essex Pig Save here). Watching happy farm animals live out the rest of their days in peace and freedom is an incredible feeling, it reminds us of just what they are capable of. Very different to the lives most of them are forced to endure on factory farms.

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SCAR has been running since 2011, and officially became a charity in January 2016. John Ranger is the founder of SCAR, and I also got to meet Daisy who is a Trustee. They look after around 350-400 animals – some (e.g. reptiles) do not live on site but with expert volunteers. They rehome cats, small animals (e.g. rabbits, guinea pigs), hens, and ponies, only if the home is a forever home where they will live a better life than they would have here at SCAR.

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Cows have unimaginably tough lives living on factory farms (click here for more information). But the cows living at SCAR seemed so content. Thriving in their well-deserved freedom, I got to spend a lot of time with Arnold and co.

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You know something really weird? I’d never actually seen a pig in real life until my first visit to Hillside Animal Sanctuary (check out my blog on Your Daily Vegan about this here). I’d openly say that pigs were my favourite animal, but I’d never actually seen one! This is because, well, when would you? The vast majority of pigs will be living on factory farms, hidden away. Since attending save vigils, I now see pigs every couple of weeks, but not in the circumstances I would ever wish to see them. At SCAR, I got to meet a whole bunch of happy pigs – they were all curious, unique individuals…and also hilarious!

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Muddy pig snouts…is there anything better?

Surprised to see an emu happily hanging out with the pigs, I learned that SCAR really do offer a home to any animal who needs one. Mumu the emu’s story began when somebody bought a fertile emu egg online, hatched it out and raised the emu with their 30 chickens in a chicken coop. When Mumu got too large (which didn’t take long!) they got in touch with SCAR, who gave him a home where he seems to get on pretty well with all the other residents, considering, you know…he’s an emu!

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I also got to meet some beautiful racoon dogs who were cuddled up and keeping each other warm. These animal are often used for their fur, and they seemed to frighten very easily. I can’t imagine how terrified similar animals must feel living in over-cramped fur farms.

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With this amount of animals, you have to wonder, how do they do it? Well…SCAR don’t officially open to the public but have periodic volunteering events. As a charity, they rely on donations to cover the costs (find out how you can donate below). They also hold fundraisers, such as their upcoming ‘The Retro Years’ SCAR fundraiser on 24th February, find out more details for this here.

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Cows get cold too you know!

Spending time with rescued animals must definitely be good for the soul. I admire the incredible work that SCAR and other sanctuaries are doing. Each of the animals here are ambassadors for others of their kind – they show us what all animals are capable of, happily thriving in a safe and loving environment. Thank you for all your hard work, SCAR! Check out the details of how to support this amazing sanctuary below.

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Support Second Chance Animal Rescue!

Website (option to donate via Paypal).

Facebook (‘like’ for information about the latest volunteering opportunities).

Instagram: @secondchance_animalrescue (‘follow’ for insanely adorable animal photos!).

Travel: Best Vegan Food Spots in Glasgow, Scotland

Happy new year everybody! I hope you all had a great Christmas break. I find the new year the perfect time to get focused and set out goals to achieve for the next twelve months. In my previous blog, I picked out some of my highlights from 2016 (view here), but unfortunately the world of animal rights still has a long way to come, so I plan to achieve much more in 2017!

I spent my New Year’s in Glasgow with one of my best friends and photographer Lottie, check out her awesome photography website here. It’s no wonder she decided to move to Scotland, it really does have spectacular views. We drove to Glen Coe and were greeted by mountains, snow, and plenty of sheep! If you’re staying in Glasgow, Glen Coe is about a two hour drive, and perfect for a day out escaping the city and appreciating the natural world.

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Now…on to the food! To be honest, Scotland really did surprise me. An area known for traditional dishes such as haggis (which you can find the vegan version of at the restaurants I’m about to talk about), I didn’t hold out much hope for vegan food. I was so, so wrong. Not only is the vegan scene thriving in Glasgow with an aray of different vegan pubs and restaurants, these just happen to be the coolest places in town too. My first stop was The Flying Duck which I had heard about prior to visiting, this was just next to the city centre, so easy to find for yummy vegan goodness.

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I absolutely loved everything about this venue; the artwork, the food, the music, the vibe. It reminded me a little of my favourite vegan pub back home in Essex called The Railway Hotel (check out my write up of Mother’s Day at The Railway here). Extra points for the amusing menu with a section named ‘Dawgs’.

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We ordered burgers and mac ‘n’ cheese, which was a little optimistic but its easy to get carried away with vegan food. Everything was delicious. It’s definitely worth checking out The Flying Duck website to see which bands are playing too.

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I also visited Stereo which was another vegan pub/restaurant/gig venue, with a similar vibe to The Flying Duck. I’d heard good things about Stereo, and it’s safe to say I wasn’t disappointed. I think this photograph says it all.

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So good! A special mention goes to the battered cauliflower which was amazing. I also had a hot dog with pretty much everything, and brownie for desert. Everything on the menu looked great! After visiting both places, I was reminded of just how relaxing it is going to a restaurant that is 100% vegan. No worrying about specifically ordering soya milk, or making sure the margarine on the bread is plant-based…Glasgow has you covered with these 100% vegan food spots!

I had also planned to visit Mono which I have heard great things about, however this was closed on New Year’s Day (my last day)… so I guess I’m just going to have to make another trip to Glasgow soon! It definitely looks worth checking out, and all these restaurants are within walking distance from Glasgow city centre…bonus!

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So if you’re travelling to Glasgow for whatever reason, you’re pretty much sorted for vegan food. Are there any other hidden gems in Glasgow I haven’t mentioned? I just hope the rest of Scotland is this vegan-friendly!

World Vegan Day 2015! And TFI-Frightening Response to WHO Research

This week has been a HUGE week for vegans! First of all, the World Health Organisation (WHO)’s research showing the link between processed meats and cancer was made public, and it has been broadcasted widely.

Many tabloid newspaper articles about these recent findings have dimmed it down quite a bit, saying something along the lines of ‘there’s still no harm in a bacon sandwich’, so the best place to find the research is directly from WHO’s report on their website. To summarise, meat has been found to be carcinogenic to humans – with processed meat being classed as Group 1:

This category is used when there is sufficient evidence of carcinogenicity in humans. In other words, there is convincing evidence that the agent causes cancer. The evaluation is usually based on epidemiological studies showing the development of cancer in exposed humans.

In the case of processed meat, this classification is based on sufficient evidence from epidemiological studies that eating processed meat causes colorectal cancer. – World Health Organisation.

Through being broadly identified as just as harmful to health as smoking, this information about meat has obviously shocked many people, and one show’s approach that is difficult to comprehend is Friday’s edition of TFI Friday. You can view it here, although honestly, you probably won’t want to.

A UK show, TFI Friday is hosted by Chris Evans and has only just recently made a comeback. There is a section on the show called ‘Rumour Has It‘, and this was where the latest WHO research was brought into this week’s show. Chris says:

There has been a whisper this week, I can’t believe this, that bacon and sausages are as deadly as tobacco?!

He continues:

Regardless if this is true or not, and I don’t know if it is, this is terrible news for Britain’s butchers, and we love Britain’s butchers don’t we?!

Next was a completely baffling part of the show, where three butchers came sliding down a slide, each holding onto the carcass of a lamb or pig, and explaining their tips for preparing it for a meal. The butchers then competed to see who could shred twenty slices of ham the quickest, for which Cheryl Fernandez-Versini, who entered the show throwing out pork scratchings to the audience, awarded a ‘golden sausage’ award. First of all, the recent WHO investigation is based on scientific facts that have been backed up by hundreds of other studies that have taken place over the years, hardly a ‘rumour‘ or ‘whisper‘. For many people, this is old news that has just been brought into the limelight this week. Secondly, if something that has been on the news, radio, and in tabloid newspapers all week showing it has a direct link to cancer, is this really the correct way to go about it – using the carcasses of dead animals for entertainment and then essentially encouraging people to carry on eating them? I would have thought any research, no matter what it is, that could be crucial in finding a cause of cancer and saving lives deserves a little more respect than that…

I had quite enjoyed this show in the past, but by this point I just had a really eerie feeling about it. It was incredibly difficult to watch. Just when I thought things couldn’t get much worse, towards the end there was a competition for the cutest contestant out of those brought on stage. Puppies were brought on, then hedgehogs, and then a micro pig that was literally dragged across the floor. And when I say dragged I am by no means exaggerating – there was a lead attached to a collar around the pigs neck, and it was dragged forcefully across the floor. The pig looked terrified to be there amongst the loud audience, but the lady continued to pull the pig forwards. This, on the same show that had just shown pig carcasses coming down a slide, clutched onto by butchers? Is this what modern day ‘entertainment‘ has come to?

Needless to say, I was shocked and appalled by this episode of TFI Friday, and Channel 4’s decision to show it. The evidence found in the recent WHO studies could potentially save lives, animal and human, so it seems absurd that such news would be treated in this manner.

BUT putting this negativity to one side, although this was a matter that I felt needed to be addressed, I will finish by wishing everyone a huge Happy World Vegan Day! November is vegan month, so anyone that is considering ditching animal products, especially in light of this news, now is the time to do it.

Wishing you a happy & compassionate day!

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Thinking of going vegan? Check out The Vegan Society for more information: www.vegansociety.com

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