FINAL VERDICT WILL BE GIVEN ON MAY 4TH AS #PIGTRIAL CONCLUDES

 

The world eagerly anticipate the final court hearing where Canadian activist may face a prison sentence for feeding water to dehydrated pigs

On Thursday 4th May, a case that has gained global media attention and caused worldwide debate for almost two years will finally draw to a close as Anita Krajnc, Co-Founder of Toronto Pig Save, will have her final court hearing in Burlington, Canada.

The trial will begin at 9am at the Burlington Court House, with an all-day vigil starting at 7am at Fearmans ‘Pork’ inc. Several groups will also be holding solidarity vigils worldwide to show unity with the message that compassion is not a crime.

Ms Krajnc was charged with criminal mischief in June 2015 after feeding water to dehydrated pigs in a transportation truck, bound for slaughter. Please see ‘The Crime: Compassion’ video of the incident that led to the charges here. She faces a potential six month prison sentence, and $5,000 fine. At the most recent trial on March 9th, Judge Harris said he needed more time to issue the verdict.

The case has attracted global media coverage, and the defence put together by Ms Krajnc’s lawyers James Silver and Gary Grill, both vegan, has put the animal agriculture industry on trial.

The defence shows people that pigs are persons, not property and that Ms Krajnc’s actions were adhering to ‘The Golden Rule’ – treat others as you wish to be treated.
‘Anita is acting in the public good,’ Mr Grill told a packed courtroom. ‘Though pigs are not recognized as persons under law, they have the same capacity to suffer as humans. It is clear that the public has an interest in fostering the good actions of others.’

image1

Virtual reality footage showing typical treatment of pigs in factory farms has also been used together with evidence showing how sentient and self-aware pigs are from leading scientists.

‘Pigs have individual personalities. They’re also one of the few species that can recognise themselves in a mirror. They have self-awareness, self-agency and have a sense of themselves within the social community. Each one is a unique individual.’ said Lori Marino, a Neuroscientist who testified at the Pig Trial on November 1st 2016.

Toronto Pig Save started in 2011 and began a wider network known as The Save Movement in which groups from around the world join together to bear witness to animals arriving in transportation trucks at slaughterhouses. There are now more than 130 groups worldwide, including in North and South America, Europe and Asia.

#pigtrial

The public are encouraged to show support via social media by using the hashtags #pigtrial and #compassionisnotacrime. You can also pledge your support by joining the #pigtrial Thunderclap here.

The Save Movement are aiming for #pigtrial and #compassionisnotacrime to be trending worldwide, sharing the story of the trial as widely as possible. Please join us to spread the message!

IMG_7307

Advertisements

Essex Pig Save February Vigil and Media Coverage

Last week, we held our monthly Essex Pig Save vigil to bear witness to pigs arriving for slaughter at Cheale Meats in Essex, England. To say the event was a success wouldn’t be right, because we are always left with overwhelming sadness as the truck pulls in to the slaughterhouse, knowing that there is nothing more we can do for the animals inside. However, we are making great progress with this group, and sharing our story with the wider area to inform people about the work we are doing.

img_6821
Some of the 30+ activists who joined us to bear witness.

We had a great turnout, with over thirty people attending at various times on a very cold morning. At every vigil we have held so far, we have been joined by the police who we have found have had mixed reactions to the vigils. This week though, the police worked with us and the truck drivers to allow us to spend two minutes with each truck. Although this doesn’t seem like a lot of time at all, we are so grateful for the two minutes we get to spend with the animals. Their lives are going to be taken away not long after we see them, so two minutes is incredibly precious.

img_6736

We were all quite taken aback with how large the pigs were today. Cheale Meats kills around 6,000 animals a week, and they come from all different places – some are bred on factory farms, some on private farms – but they all end up here to be slaughtered. This is important to consider when seeing labels such as ‘humane’, ‘grass fed’ and ‘cage-free’ in animal agriculture. It seems that the purpose of such labels is solely to make people feel better about the products they are buying, without having any impact on animal welfare whatsoever. ‘Humane slaughter’ is an oxymoron – there is no humane way to kill somebody who doesn’t want to die. It was abundantly clear that the animals we saw today did not want to die.

16711639_1853999744859647_1652780318793175046_n

In the two minutes we had, we were able to get a glimpse of the individual personalities of each animal. Their reactions were very mixed, some were clearly frustrated having hardly any space to move and so began to fight with their companions. Others were still and looked petrified, their curious eyes meeting with ours every now and then. It is now common knowledge that pigs are highly intelligent animals – they are very aware of their surroundings. When looking into their eyes, it is obvious that they are reading the signals of those around them. This is why it’s so important that we are there for them in their final moments.

img_6734

16602746_1854567541469534_6073163402018747643_n

Another thing that’s so heartbreaking when you have the opportunity to get up close to an animal that is heading for slaughter, is noticing the tags on their ears. This clearly symbolises the idea that they are viewed as ‘property’ and their individual personalities are completely ignored, as they are reduced to simply a number. Think of your pet at home – think of all the little quirks they have. One of my rescued cats called Hattie has really thrived since we took her home from Cat’s Protection just over a year ago. I first knew her as a scared, timid cat, but she has grown into an intuitive, loving and sometimes even mischievous member of the family. The animals we saw today will never have that chance to show anyone who they really are. Their tags are a reminder that animal agriculture has robbed them of this. They are viewed as simply a number.

img_6763

16730575_1854567558136199_1848106776157350519_n

Hopefully we gave the pigs we met today some comfort before they entered Cheale Meats. The Save Movement is continuing to grow worldwide – I just hope that with this comes less people actively participating in such a cruel and unnecessary industry.

RIP to all the animals we met on 13th February 2017 – we’re so sorry we couldn’t save you.

img_6778

Essex Pig Save in the News!

We are spreading the message of The Save Movement across our local area of Essex! This week we have been featured on the news site Essex Live, and also in the newspapers the Essex Chronicle and the Yellow advertiser. Check out the link below to see our online coverage, talking about the love-based approach that all groups in The Save Movement adopt.

Essex Live coverage

16806654_1855795928013362_8794146130468393927_n

We look forward to welcoming more new activists at our next Essex Pig Save vigil on 13th March 2017!

Stand with Anita! Toronto Pig Save co-founder punished for helping thirsty pigs

I’ve neglected my blog a little over the past few weeks due to taking five of my exams for the NCTJ Diploma in Journalism. But during this time, there was one news story that I’ve found completely baffling, and a reminder of the long journey animal rights has to come in the court of law.

Anita Krajnc is the co-founder of Canada-based organisation Toronto Pig Save. I was lucky enough to talk to Anita a few months ago, for my blog ‘Toronto Pig Save – Bearing Witness’, including an interview with Bite Size Vegan. It’s an incredible organisation and one of my favourites, I’m currently planning a trip to Canada next year when I will take part in a vigil.

Toronto Pig Save really are on the front line of the animal rights movement, meeting animals that are soon to become products of the meat industry. You can view the video of the moment that led to the arrest here. At a time when people are fully aware of how much hate there is in the world, how can someone giving water to thirsty pigs as they make their journey to slaughter warrant 10 years in prison?

Anita and Toronto Pig Save need your support more than ever. Please spread the word about Toronto Pig Save – the work they are doing is so important in showing people what buying meat really means.

Compassion is not a crime.

IMG_1612.JPG

IMG_0498.JPG